FOOD FESTIVALS
Carlson, Barbara
Visible Ink Press (December 1996)

FOOD FESTIVALS is the only book aimed squarely at the growing audience of travelers in search of authentic culinary experiences. Organized alphabetically by food and ethnicity, this guide lists and describes in an entertaining style some 1,000 festivals, fairs and other celebrations of foods or beverages. Beyond the basic facts, the book's narrative is spiced with anecdotes on the history of the product, its use in various dishes, and what makes each festival worth attending.

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